Mor Mu Dong

Bib Gourmand seafood shack in the mangroves — huts over the water.

Thai, Seafood · Chalong · ฿฿ · typical bill ~500 ฿ per person.

Started about 23 years ago as two tables on family land by the canal, now a MICHELIN Guide-recognised address for authentic Southern Thai cooking. The signature is pla tu yad sai — a whole mackerel, deboned and stuffed with curry paste, fried in its own skin. Closed on the 15th of each month.

Where to eat in Phuket