Kan Eang@Pier
Chalong's seafood institution — fresh catch grilled by the marina since 1973.
Seafood, Thai · Chalong · ฿฿฿ · typical bill ~1,100 ฿ per person.
A Chalong Bay institution since 1973, now in its fifth decade, with a 2019 Thai Select Award. Blue crab in spicy lime sauce and Hor Mok Talay — steamed seafood curry mousse in banana leaf — under the shade trees on the water.
Opening hours
- daily 10:00–23:00
Signature dishes
- Grilled river prawns
- Steamed sea bass in lime